Raffles Doha Sets New Standard for 5-Star Dining in Middle East

In Doha, five-star hospitality isn’t just an option—it’s an expectation. The city’s food and drink scene has rapidly become one of the world’s most competitive, especially after the country hosted the World Cup last year, doubling its size. This growth has attracted many ultra-luxe hotel groups, including Raffles Doha.

Now celebrating its first anniversary, Raffles Doha has worked out early challenges (like adjusting its once sky-high prices) to become one of the world’s best hotels, particularly for food and drink aficionados. The hotel’s suites are a gastronomic paradise, featuring walk-in “mini bars” stocked with local and international delights, all customized to guests’ preferences, including teas, coffees, pastries, cocktails, mocktails, and more.

Raffles Butlers, renowned for their service, create surprise food and drink experiences for guests, ensuring that even in-suite dining is flawless. However, exploring the hotel’s culinary offerings is a must. The rooftop bar, Acoustic Music Penthouse, and poolside bites at Aqua Urban Deck only scratch the surface.

L’Artisan, the all-day ocean-view restaurant, redefines hotel dining with lobster rolls for breakfast and wild mushroom “cappuccinos” for lunch. Skilled head chef Thierry Motsch, with Michelin-starred experience under his belt, ensures each dish is a culinary masterpiece.

The hotel’s Blue Cigar Lounge, also known as the Writer’s Lounge, offers an exclusive selection of Molinari cigars and creative cocktails and mocktails. The mixologists pour considerable time and effort into the bar’s non-alcoholic drinks, with plans to perfect booze-free versions of every spirit imaginable.

Malaki Raffles Lounge, a favorite among locals and guests alike, serves Middle Eastern-inspired afternoon teas from 2 pm to 9 pm daily. ALBA by Enrico Crippa, the hotel’s crown jewel, celebrates white truffle and Italian recipes redefined. Chef D’Alessio and his talented sous chefs have put Qatari spins on dishes from Piazza Duomo, creating culinary delights like the DOHA 22, a 22-ingredient salad using local ingredients.

Connected to Fairmont Doha, Raffles shares facilities with its neighbor, including Provok Asian Project, Vaya! Latin Mercado, and Masala Library by Jiggs Kalra. These hotels haven’t just entered the scene; they’ve set a new standard, making Doha a must-visit destination for food and luxury enthusiasts alike.

In conclusion, Raffles Doha has not just redefined five-star dining in the Middle East; it has set a new benchmark for luxury hospitality, blending culinary excellence with unmatched service and comfort.