Salmonella Triggers Recalls of Costco Eggs and Cucumbers

The recent salmonella outbreak has prompted the recall of two major food products: 10,000 cartons of Costco’s Kirkland-branded eggs and SunFed whole cucumbers. These recalls, affecting a wide range of states and raising concerns about public health, are tied to a series of illnesses reported across the country. Health authorities are actively investigating the incidents, and consumers have been urged to check their purchases against the affected products. So far, no illnesses have been reported in connection with the Costco eggs, but the company has taken swift action in light of the potential risk.

The Costco eggs, sourced from Handsome Brook Farms, a New York-based organic egg supplier, were sold in 24-count plastic cartons and were flagged for potential salmonella contamination. The recall only applies to eggs with a specific Julian code: 327, with a “use by” date of January 5, 2025. These eggs are easily identifiable by the Kirkland Signature branding on the top of the cartons. The affected eggs were sold at Costco stores in five states: Alabama, Georgia, North Carolina, South Carolina, and Tennessee, starting from November 22, 2024.

In addition to the egg recall, SunFed Produce has also recalled bulk cucumbers sold in 26 states across the U.S. and Canada due to the potential for salmonella contamination. The cucumbers, sold from October 12 through November 26, 2024, were linked to an outbreak that affected 68 people across 19 states, with 18 requiring hospitalization. Montana reported the highest number of cases, with 16 illnesses, followed by Oregon and Colorado, which each saw between seven and nine cases. The U.S. Food and Drug Administration (FDA) alerted SunFed Produce about the outbreak, leading to the recall. The cucumbers were sold in major grocery stores in states including Alaska, California, Florida, Illinois, New York, Texas, and Virginia, among others, as well as in Alberta, British Columbia, Calgary, Saskatchewan, and Ontario in Canada.

Salmonella is a bacterial infection that can cause severe illness in humans. The CDC estimates that 1 in 20,000 eggs are contaminated with salmonella, making it one of the primary foodborne illnesses in the U.S. It is caused by ingesting food or drink contaminated with the bacteria, which typically resides in the intestines of humans and animals. Infections often occur through direct or indirect contact with contaminated food, animal feces, or water. Salmonella can survive for weeks in a dry environment and for months in water, making it particularly resilient. There are over 2,500 types of salmonella, with fewer than 100 of them responsible for the majority of human illnesses. While the infection generally causes symptoms like diarrhea, fever, and stomach cramps, it can be more serious for vulnerable populations, including children under 5, adults over 65, and those with underlying health conditions. In some cases, salmonella infections lead to hospitalization or even death.

Eggs can become contaminated with salmonella if a hen is infected while the egg is forming, or if the egg comes into contact with feces after it has been laid. Similarly, cucumbers and other produce can be tainted if they are exposed to contaminated water or animal feces during growth or handling. Tools, equipment, or workers infected with salmonella can also spread the bacteria to food products. Chicken is another common source of salmonella, with the CDC reporting that one in every 25 packages of chicken at the grocery store is likely contaminated. As antimicrobial-resistant strains of salmonella emerge, the risk of infection continues to grow.

To avoid salmonella infection, the CDC emphasizes the importance of proper food handling practices. Regular hand washing and careful food preparation can significantly reduce the risk of contamination. All surfaces should be washed before cooking begins, and raw meat, poultry, seafood, and their juices should be kept separate from other foods. Food should always be cooked to a safe temperature, and leftovers should be stored below 40°F to slow bacterial growth. The CDC also advises caution around animals, particularly at petting zoos, farms, or fairs, where salmonella can spread easily through contact with animal feces. Be sure to wash hands thoroughly after handling animals or their environments.

This year, several other salmonella outbreaks have raised alarm. In one case, more than 90 people across 12 states became ill after eating eggs from Milo’s Poultry Farms. Additionally, 15 people became sick after coming into contact with pet bearded dragons, highlighting how diverse the sources of infection can be. These incidents serve as a reminder of the persistent risk posed by salmonella and the importance of vigilance when it comes to food safety.

Despite its prevalence, only about 1 in 30 cases of salmonella are diagnosed, suggesting that the true scope of infections may be much larger than reported. With eggs and cucumbers involved in this recent wave of recalls, the public has been reminded to check their food purchases carefully and to stay informed about ongoing recalls. The CDC’s estimate of 1 in 20,000 eggs being contaminated highlights how, despite the low chance of infection, the widespread consumption of these foods still represents a significant public health concern.

The recalls involving Costco eggs and SunFed cucumbers underscore the importance of food safety and vigilance in preventing salmonella infections. With the holidays approaching and an increased consumption of eggs and produce, consumers are advised to be aware of potential risks and follow recommended safety practices. Proper food handling, along with staying updated on recalls, can go a long way in preventing the spread of foodborne illnesses like salmonella. As we continue to monitor these outbreaks, the need for better awareness and proactive food safety measures remains critical.